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Roasted Potato Vegetable Soup
Ingredients
  • Olive oil
  • To taste
  • Salt and pepper
  • 1 tsp
  • Ground turmeric
  • 8 cups
  • Mushroom or vegetable broth
  • ½ cup
  • Heavy whipping cream (optional)
  • subheading: Garlic:
  • 1 head
  • Garlic, top cut off to expose garlic
  • 1 tsp
  • Olive oil
  • To taste
  • Salt and pepper
  • subheading: Product Used:
  • (you're also free to use any kind of potatoes!)
Steps
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