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Ingredients
  • 1 lb. ground beef, 85% lean
  • ½ cup onions, diced
  • 1 15.5 oz can Manwich sauce
  • 2 cups chicken broth
  • 1 14.5 oz. can diced tomatoes, *not* drained
  • ½ cup water
  • ¾ pound farfalle pasta
  • 8 oz. Velveeta cheese, cubed
  • 1 cup corn, frozen or drained from a can
  • 1 ½ cups cheddar, shredded
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