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Ingredients
  • subheading: The Marinade/Dressing:
  • 50 Grams Tamari or soy sauce
  • 50 Grams fish sauce
  • 50 Grams Honey
  • 1 orange, juice and zest
  • 2 Limes juice and zest
  • 1 Handful Fresh Coriander leaves
  • 1 Handful mint leaves
  • 1 Red Chillie(s) roughly chopped
  • 2 Garlic Cloves
  • 3 cm Pieces Fresh Ginger peeled
  • 2 Tablespoons Sesame oil
  • subheading: Salad:
  • 100 to 150 Grams vermicelli noodles prepared as per packet instructions
  • 400 to 500 Grams rump steak
  • 2 Tablespoons Extra Virgin Olive Oil (EVOO) for frying
  • 200 Grams mushrooms, sliced
  • 200 Grams cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • A few sprigs of mint
  • 1 Handful Fresh Coriander
  • 200 Grams Mixed salad greens of choice
Steps
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