https://www.copymethat.com/r/235me7Rjj/fresh-pineapple-ice-cream/
137418931
JRMBVGz
235me7Rjj
2024-05-05 13:14:13
Fresh Pineapple Ice Cream
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Ingredients
- 6 ounces plain or very lightly toasted sugar (about 1 cup minus 2 tablespoons; 170g)
- ¾ ounce cornstarch (about 3 tablespoons; 20g)
- ¼ teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
- 2 large eggs (about 3 ½ ounces; 100g)
- 10 ounces fresh pineapple purée (about 1 ¼ cups; 285g), from about 1 small pineapple (see note)
- 2 ounces fresh lemon juice (about ¼ cup; 55g)
- 8 ounces heavy cream (about 1 cup; 225g), straight from the fridge
- ½ to 1 ounce light rum or rhum agricole (about 1 to 2 tablespoons; 15 to 30g), optional
- 2 or 3 drops vanilla extract
Steps
Directions at seriouseats.com
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