Bestest Buttermilk-Chive Dressing

1 cup buttermilk, well-shaken 1/4 cup sour cream 2 tablespoons mayonnaise 2 tablespoons cider vinegar 1 tablespoon olive oil 2 tablespoons chives, minced 1 tablespoon dried or fresh (minced) dill 1 tablespoon peeled and grated shallot 1 clove garlic, peeled and grated 1 teaspoon ground coriander 1 teaspoon onion powder Sea salt and freshly ground black pepper, to taste Combine all ingredients in a tight-sealing jar and shake until well blended. Store in refrigerator up to five days. Yields about 1-1/2 cups 1 cup buttermilk, well-shaken ¼ cup sour cream 2 tablespoons mayonnaise 2 tablespoons cider vinegar 1 tablespoon olive oil 2 tablespoons chives, minced 1 tablespoon dried or fresh (minced) dill 1 tablespoon peeled and grated shallot 1 clove garlic, peeled and grated 1 teaspoon ground coriander 1 teaspoon onion powder Sea salt and freshly ground black pepper, to taste Combine all ingredients in a tight-sealing jar and shake until well blended. Store in refrigerator up to five days. Yields about 1-½ cups

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