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Chicken Taco Bubble-Up
Ingredients
  • 3 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 1 can (15 oz) Progresso™ black beans, rinsed and drained
  • 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
  • 1 cup frozen whole kernel corn (from 12-oz package)
  • ¼ cup water
  • 1 can refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 count)
  • 1 package (8 oz) shredded Mexican cheese blend (2 cups)
Steps
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