Butter Chicken (Murgh Makhani)

cafedelites.com

Tui

Tried & True

subheading: For the chicken marinade:

28 oz boneless and skinless chicken thighs or breasts cut into bite-sized pieces

½ cup plain yogurt

1 ½ tablespoons garlic minced

1 tablespoon ginger minced, or finely grated

2 teaspoons garam masala

1 teaspoon turmeric

1 teaspoon ground cumin

1 teaspoon red chili powder

1 teaspoon salt

subheading: For the sauce:

2 tablespoons olive oil

2 tablespoons ghee or 1 tbs butter + 1 tbs oil

1 large onion sliced or chopped

1 ½ tablespoons garlic minced

1 tablespoon ginger minced or finely grated

1 ½ teaspoons ground cumin

1 ½ teaspoons garam masala

1 teaspoon ground coriander

14 oz crushed tomatoes

1 teaspoon red chili powder adjust to your taste preference

1 ¼ teaspoons salt or to taste

1 cup thickened cream heavy or evaporated milk to save calories

1 tablespoon sugar

½ teaspoon kasoori methi or dried fenugreek leaves

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