One-Pot Chicken, Chard, and Couscous Dinner Recipe by Tasty

tasty.co

Milo4ka843

A one-pan dish with chicken, chard, and couscous.

4 bone-in, skin-on chicken leg quarters

1 tablespoon kosher salt, plus more to taste

freshly ground black pepper, to taste

10 cloves garlic, minced, divided

1 tablespoon chopped fresh thyme leaves

1 tablespoon chopped fresh rosemary leaves

1 tablespoon chopped fresh oregano

4 tablespoons olive oil, divided

2 bunches rainbow swiss chard

½ cup sugar

1 whole cinnamon stick

4 whole cloves

2 teaspoons mustard seeds

1 teaspoon whole allspice berries

2 dried bay leaves, crushed

1 teaspoon whole black peppercorns

2 teaspoons whole coriander seeds

½ teaspoon red pepper flakes

1 cup white wine vinegar

½ cup water

1 large yellow onion, chopped

1 lemon, juiced

2 cups israeli couscous

3 cups chicken stock

2 tablespoons capers

4 tablespoons crumbled feta cheese, for serving

Chopped fresh parsley, for serving

Directions at tasty.co

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