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Steak and Shrimp Stir Fry
Ingredients
  • subheading: For the sauce:
  • ¼ cup reduced sodium soy sauce
  • ¼ cup pineapple juice
  • 2 tbsp water
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 2 tsp minced garlic
  • 1 tsp sesame oil
  • ¼ tsp red pepper flakes (or more for added heat)
  • 2 tsp corn starch
  • subheading: For the stir fry:
  • 1 ½ tbsp olive oil, divided
  • ¾ lb top sirloin steak, sliced into thin strips
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • ¾ lb shrimp, peeled, deveined, tails removed
  • 1 red bell pepper, thinly sliced
  • 5 cups broccoli florets
  • 2 green onions, finely chopped
  • subheading: For serving:
  • 3 cups cooked brown rice (or white rice)
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