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Ingredients
  • 2 large Granny Smith apples (about 1 lb.), peeled and diced
  • 2 Tablespoons unsalted butter
  • ¼ cup sugar
  • 2 Tablespoons packed brown sugar
  • ¼ teaspoon salt
  • 3 Tablespoons water
  • ½ teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • 2 unbaked pie crusts, rolled into two 12-inch circles
  • 1 egg
  • 2 teaspoons milk
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