Crock-Pot Chicken & Potato Dumplings

idahospuds.com

Beck Wallace

Just getting started most of my interest is in instant pot recipes at this time.

2 qts chicken stock

2 carrots, medium

2 celery stalks, medium

½ cup yellow onion finely chopped

4 chicken thighs

1 chicken breast

¾ cup buttermilk

1 egg, large

1 cup Idaho Spuds Classic Mashed Potato

1 cup All Purpose Flour

1 tsp baking powder

¼ tsp baking soda

4 tbsp cold unsalted butter

¼ cup finely chopped parsley (or rosemary)

1 pinch salt & pepper

Directions at idahospuds.com

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