Panera Bread Mexican Chicken Flatbread

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

4 chicken breast cutlets (8 to 10 ounces total)

1 teaspoon Mexican chili powder

½ teaspoon ground cumin

½ teaspoon dried oregano

¾ teaspoon salt

4 naan style flatbreads

1 avocado, pitted, peeled, and mashed

3 tablespoons reduced-fat mayonnaise

Juice of ½ lime

1 tablespoon chopped fresh cilantro

2 cups shredded reduced-fat pepper jack cheese (optional)

4 scallions, chopped

1 ripe tomato, thinly sliced

1 cup shredded iceberg or romaine lettuce

Directions at panerabread.com

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