LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
French Pork Chops with Leeks, Cider, Apple Cream Sauce
Ingredients
  • 4 boneless center-cut pork chops - about 1" thick
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 1 leek
  • 1 shallot - finely chopped
  • 2 granny smith apples - thinly sliced
  • 250ml cider
  • 250ml heavy cream
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer