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Sun-Dried Tomato Pasta Salad
Ingredients
  • 16 oz. short pasta rigatoni, rotini, bow tie, etc.
  • 3 oz. baby spinach
  • 1 Jar of sun-dried tomatoes, 8.5 oz oil drained
  • ½ red onion small diced
  • ½ cup shredded parmesan shaved or grated will work
  • 8 oz. mozzarella pearls
  • ⅓ c chopped basil packed
  • subheading: Dressing:
  • ⅓ cup extra virgin olive oil or enough to make ⅔ cup with oil from tomatoes
  • ⅓ cup oil drained from sun-dried tomatoes
  • 2 T balsamic vinegar regular or white
  • 2 garlic cloves minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon Pepper
  • ½ teaspoon Salt more or less to taste
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