Coconut & Tofu Thai Red Curry

pickuplimes.com

Shelby

½ Tbsp (7 mL) vegetable oil

3 medium shallots , minced

2 cloves garlic , crushed

2 medium potatoes , cut into 1 cm cubes

3 Tbsp (45 mL) Thai red curry paste

1¼ cups (300 mL) water

1 cup (200 g) uncooked basmati rice

12.3 oz (350 g) pre-seasoned tofu strips *

2 red bell peppers , chopped

1 small broccoli , cut into bite-sized pieces

1⅔ cups (399 mL) canned full-fat coconut milk

1 Tbsp (15 mL) sodium-reduced soy sauce , plus more to taste

1 tsp (5 mL) sambal oelek , plus more to taste

⅓ cup (46 g) roasted cashews , chopped

subheading: Optional garnish:

fresh cilantro

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