Sourdough Discard Bran Muffins -

amybakesbread.com

Laura S.

130 grams bran flakes about 2 cups

90 grams bran buds about 1 cup

240 grams boiling water about 1 cup

430 grams buttermilk about 2 cups

120 grams sourdough discard 100% hydration

160 grams granulated sugar about ¾ cup

113 grams unsalted butter melted, ½ cup

2 large eggs about 100 grams

4 grams vanilla extract about 1 teaspoon

300 grams all-purpose flour about 2 cups, see recipe notes

12 grams baking soda about 2 teaspoons

6 grams salt about 1 teaspoon

Directions at amybakesbread.com

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