Grain-Free Paleo Pumpkin Pie Bars

I enjoy creating real food, Paleo style recipes that are easy to make. Sharing both new recipes and those from my former blog onsablehill.com.

subheading: For the Crust:

2 cups finely ground almond flour

2 Tbsp pure maple syrup

3 Tbsp coconut oil melted and cooled

1 large egg well-beaten

¼ tsp sea salt

subheading: For the Filling:

1 (15-oz) can pureed pumpkin

½ cup full-fat canned coconut milk

½ cup pure maple syrup

2 large eggs

1 tsp pure vanilla extract

2 tsp pumpkin pie spice

¼ tsp sea salt

Directions at theroastedroot.net

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