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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 8 hard-cooked large eggs
  • ⅓ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 teaspoons Tabasco sauce
  • ½ teaspoon table salt
  • ½ teaspoon pepper
  • ¼ cup minced celery
  • ¼ cup chopped dill pickles
  • BEFORE YOU BEGIN
  • A pastry cutter makes easy work of chopping the eggs and blending the salad. If you don't have one, simply chop the eggs with a knife before stirring them together with the remaining ingredients. We recommend using our recipe for Boiled Eggs here.
Steps
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