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Raspberry Cocoa with Chocolate-Hazelnut Cream
Ingredients
  • 1 cup premium unsweetened cocoa powder
  • ¼ to 0.333 cup sugar
  • ¼ teaspoon salt
  • ½ cup hot water
  • 4 cups half-and-half or light cream
  • 4 cups whole milk
  • ⅓ cup bittersweet chocolate pieces or 2 ounces bittersweet chocolate, chopped
  • ½ cup raspberry liqueur
  • 1 tablespoon vanilla
  • 1 cup whipping cream
  • 2 tablespoons chocolate-hazelnut spread
  • 2 teaspoons sugar
  • fresh raspberries (optional)
  • shaved chocolate (optional)
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