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Smoky Beans & Greens Tacos with Aji Verde
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½x
  • subheading: Smoky Beans and Greens:
  • 1 tablespoon olive oil
  • 2 to 3 cups shredded kale (no stems, please)
  • one 14-ounce can black beans
  • 1 cup enchilada sauce (I like this one)
  • 1 chipotle pepper, minced (or a sprinkle of ground dried chipotle spice)
  • salt to taste
  • subheading: Aji Verde:
  • 2 tablespoons olive oil
  • ½ cup mayonnaise
  • 3 ounces of queso fresco (optional)
  • 1 jalapeño pepper, with seeds and ribs to keep it spicy (remove for a mild version)
  • 1 bunch cilantro
  • 2 cloves garlic
  • juice of 1 lime
  • pinch of salt (to taste)
  • subheading: Taco Extras:
  • 8 corn tortillas
  • 1 ½ cups fresh sweet corn, cut off the cob (frozen corn works too - just sauté in a hot pan for a few minutes or cook in microwave)
  • anything else you like on your tacos
Steps
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