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Chocolate Chip Cookie Ice Cream Sandwiches
Ingredients
  • 3 cups/390 grams all-purpose flour
  • 1¼ teaspoons fine sea salt
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • 15 tablespoons/213 grams unsalted butter, at room temperature
  • ¾ cup/150 grams granulated sugar
  • 1 cup/200 grams dark brown sugar
  • 1 large egg, at room temperature
  • 1 tablespoon vanilla extract
  • 12 ounces/340 grams bittersweet or semisweet chocolate chunks or chips (about 2 cups chips)
  • Flaky sea salt, for sprinkling
  • 1½ pints vanilla ice cream, softened (or use your favorite flavor)
  • 10 ounces/283 grams mini semisweet chocolate chips (about 1¼ cups), for garnish
Steps
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