Lauki Ki Sabji Recipe (Dahi Lauki)

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

www.funfoodfrolic.com/dahi-lauki-recipe/

1 ½ Cup bottle gourd

2 tablespoon ghee

½ teaspoon fenugreek seeds (methi dana)

1 teaspoon cumin seeds (jeera)

½ teaspoon turmeric powder

½ teaspoon red chili powder

1 ¼ teaspoon salt or to taste

1 Cup water

¼ Cup curd

1 tablespoon cream (malai or fresh cream)

1 teaspoon dried ginger powder

¼ teaspoon Garam Masala ( get recipe)

1 tablespoon dried fenugreek leaves (kasuri methi)

2 tablespoon chopped fresh coriander

Directions at funfoodfrolic.com

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