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Moist Cream Cheese Muffins
Ingredients
  • subheading: FOR THE TOPPING:
  • ½ cup (60g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • ¼ cup (56g) unsalted butter, softened
  • ¼ cup (30g) finely chopped pecans or other nuts
  • subheading: FOR THE SWEETENED CREAM CHEESE:
  • 8 ounces (226g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • subheading: FOR THE MUFFINS:
  • 3 cups (360g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • ⅔ cup (157ml) milk
  • ½ cup vegetable oil
  • 2 large eggs
Steps
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