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Cream-Free Tomato Bisque with Parmesan Croutons
Ingredients
  • 4 TABLESPOONS SALTED BUTTER, CUT INTO 1-TABLESPOON PIECES, DIVIDED
  • 5 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • 8 OUNCES COUNTRY-STYLE WHITE BREAD, CRUSTS REMOVED, TORN INTO BITE-SIZE PIECES (ABOUT 6 CUPS), DIVIDED
  • ¾ TEASPOON DRIED THYME OR DRIED OREGANO, DIVIDED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • ¼ TEASPOON RED PEPPER FLAKES (OPTIONAL)
  • 1 OUNCE PARMESAN OR PECORINO ROMANO CHEESE, FINELY GRATED (½ CUP), PLUS MORE TO SERVE
  • 1 MEDIUM YELLOW ONION, FINELY CHOPPED
  • 2 MEDIUM GARLIC CLOVES, SMASHED AND PEELED
  • 28 OUNCE CAN CRUSHED TOMATOES
  • OPTIONAL GARNISH: BASIL PESTO
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