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Chicken with Roasted Tomato and Red Onions
Ingredients
  • 1 cup halved cherry tomatoes
  • ½ medium red onion, cut into ¼-inch slices
  • 2 large garlic cloves, peeled and smashed with side of knife
  • 1 teaspoon olive oil
  • ½ teaspoon herbs de Provence
  • ⅛ teaspoon red pepper flakes
  • kosher salt
  • freshly ground black pepper, to taste
  • olive oil spray
  • 1 ½ pound total boneless, skinless chicken breasts
  • 1 tablespoon fresh chopped basil
Steps
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