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All-In-One Tuscan Chicken Pasta Bake
Ingredients
  • 300g dried fusilli (spiral) pasta
  • 50g butter
  • 1 brown onion, finely chopped
  • 3 garlic cloves, crushed
  • 2 tbsp plain flour
  • 4 fresh thyme sprigs, leaves picked
  • 300ml carton cooking cream
  • 250ml (1 cup) milk
  • 280g jar sun-dried tomato strips, drained
  • 150g (1 ½ cups) shredded cooked chicken
  • 120g packet baby spinach
  • 40g (¼ cup) pre-grated parmesan
  • 155g (1 ½ cups) pre-grated pizza cheese
Steps
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