Mrs Yoshida's Honey Orange Teriyaki Chicken

Karen

1 cup Yoshida's sauce

1 cup premium orange juice not concentrate or oranges

6 TBL honey

1½ lbs chicken breast, sliced

1 TBL olive oil

OPTIONAL: ¼ cup slivered almonds, toasted

Mix juice, sauce and honey. Reserve 1 cup. Marinate chicken for 10 minutes, drain and discard. Lightly brush pan with oil heat to medium. Cook chicken about 4 to 6 minutes and brush with the 1 cup of reserved sauce. Cook 4 to 6 minutes more until cooked. Use remaining sauce for dipping.

Top with almonds

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