Vegan Tom Kha Soup (Thai Inspired)

zardyplants.com

drewhamPHL

subheading: SCALE:

1 small white onion, sliced or diced

2 inches (to taste) galangal or ginger, grated

Thai chilies to taste, minced (see note 2) (I used 3)

1 stalk fresh lemongrass if you can find it or 1 to 2 tablespoon lemongrass paste

2 to 3 teaspoon Thai red curry paste (to taste)

1 pound shiitake mushrooms, chopped

1 large red bell pepper, halved and thinly sliced

4 cups vegan chicken broth (see note 3), recommend Better Than Bouillon

2 cans coconut milk

2 16-oz blocks extra firm tofu, cut in ½” dice (see note 4)

Juice of 2-ish limes

2 to 3 tablespoon coconut sugar, to taste

Green onions and cilantro to garnish

Kaffir lime leaves if you can find them

3 cloves garlic

8 oz rice vermicelli noodles, optional

Directions at zardyplants.com

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