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Ingredients
  • 1 cup Ginger Snaps (about 25 cookies)
  • 2 tablespoons butter, melted
  • 2 8 ounce packages cream cheese, at room temperature
  • ½ cup granulated sugar
  • ½ cup pumpkin
  • 1 ½ teaspoons pumpkin pie spice
  • ½ teaspoon vanilla extract
  • 2 large eggs
  • subheading: FOR THE TOPPING:
  • Sweetened Whipped Cream
  • Caramel Sauce
Steps
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