Rustic Gluten Free Boule (Artisan Bread)

moonandspoonandyum.com

Emily

1 ½ cups brown rice flour

1 cup tapioca flour

½ cup almond flour

½ cup buckwheat flour

4 tbs coconut sugar

2 tbs polenta

1 tsp baking powder

1 tsp sea salt

1 tsp xanthan gum or guar gum or psyllium husk powder

1 tsp baking soda

1 packet (or 2 ¼ teaspoons) active dry yeast

½ cup milk of choice

½ cup plain Greek yogurt

2 large eggs, beaten

¼ cup olive oil

2 tsp apple cider vinegar

a handful seeds (I use poppy & sesame seeds), for topping

a handful coarse sea salt, for topping

Directions at moonandspoonandyum.com

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