Tex Mex Shrimp and Squash Grain Bowl with Avocado Dressing (Full On Fall) - Kevin Curry, "Fit Men Cook" & Cookbook Author, Guest on “The Kitchen” on the Food Network.

foodnetwork.com

Yannie

subheading: Squash:

1 cup uncooked quinoa

3 cups 2-inch chunks butternut squash

Olive oil cooking spray, for the squash

2 teaspoons ground cumin

Sea salt and freshly ground black pepper

subheading: Avocado Dressing:

½ small avocado, pitted and peeled

¾ cup unsweetened almond milk

⅓ cup chopped fresh cilantro

½ jalapeno, optional

1 ½ tablespoons apple cider vinegar, optional

Juice of 1 lime, plus additional if needed

Sea salt and freshly ground black pepper

subheading: Grain Bowls:

1 tablespoon olive oil

2 teaspoons minced garlic

⅓ cup chopped red onion

1 pound jumbo shrimp, peeled and deveined

1 teaspoon chili powder

1 teaspoon smoked paprika

3 cups chopped kale leaves

Juice of 1 lime, plus additional for garnish

Garnish: chopped fresh cilantro, sliced green onions

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer