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Ingredients
  • subheading: For the filling:
  • 16 oz (454g) Kataifi Find in the freezer section of Greek or Turkish store
  • 1 cup blanched almonds
  • 1 cup pistachios (or walnuts)
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 400g butter unsalted, for brushing
  •  
  • subheading: For the syrup:
  • 2½ cups granulated sugar
  • 2 cups boiling water
  • 1 cinnamon stick ( or 1 teaspoon ground cinnamon )
  • 1 strip lemon peel
  • 1 strip orange peel
  • 2 tablespoon honey
  • 2 teaspoons lemon juice
  • 2 teaspoons orange juice
Note: Ingredients may have been altered from the original.
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