Polish Sausage and Beans with Quick Pickled Cabbage

sainsburysmagazine.co.uk

Brenda

1 tbsp ghee or unsalted butter

8 to 12 gluten-free pork sausages, or any type you prefer (we used Taste the Difference pork sausages)

80g bacon lardons or cubed pancetta, or chopped bacon (optional)

1 large onion, diced

3 garlic cloves, finely chopped

2 bay leaves

1 x 400g tin chopped tomatoes

400ml fresh chicken broth or stock

1 tsp dried marjoram or dried thyme

1 tsp caraway seeds

1 tbsp smoked paprika

2 tsp maple syrup

3 x 400g tins cannellini or haricot beans, rinsed and drained

subheading: For the quick pickled cabbage (optional):

½ small red cabbage (about 400g), very finely shredded

2 tbsp cider vinegar

2 tbsp chopped dill

Directions at sainsburysmagazine.co.uk

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