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Smothered Baked Chicken Burritos
Ingredients
  • subheading: Baked Chicken Burritos:
  • 1 Recipe Slow Cooker Mexican Chicken
  • 6 burrito size tortillas (I prefer raw/undercooked tortillas)*
  • 1 cup shredded sharp cheddar cheese
  • olive oil or nonstick cooking spray
  • subheading: Cheesy Green Chili Sour Cream Sauce:
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 tablespoons flour
  • 2 cups low sodium chicken broth, warmed
  • ½ teaspoon cumin
  • ¼ to ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup sour cream
  • ½ 4 oz. can mild chopped green chilies, or more to taste
  • ½ cup shredded sharp cheddar cheese
  • Hot sauce to taste (optional)
  • subheading: Optional Toppings:
  • Tomatoes
  • Avocados/guacamole
  • cilantro
  • salsa
  • tortilla strips or chips
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