https://www.copymethat.com/r/21gO75iUw/red-velvet-cupcakes-with-buttermilk-easy/
119289632
Hz97Qn7
21gO75iUw
2024-05-20 02:13:29
Red Velvet Cupcakes with Buttermilk: Easy and Delicious
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Ingredients
- subheading: Red Velvet Cupcakes:
- 1 cup cake flour (120g)
- 1 Tbsp unsweetened cocoa powder (6g)
- ½ tsp baking soda (3g)
- ¼ tsp fine salt (2g)
- 3 Tbsp unsalted butter, room temperature (38g)
- ¾ cup granulated sugar (150g)
- 1 large egg, room temperature (56g)
- 3 Tbsp canola or vegetable oil (42g)
- 1 tsp vanilla extract (4g)
- ½ tsp white vinegar (2g)
- 1 squirt of red gel food coloring or 1 ½ tsp liquid food coloring
- ½ cup buttermilk, room temperature (120g)
- subheading: Cream Cheese Buttercream Frosting:
- ½ cup + 5 Tbsp unsalted butter, room temperature (180g)
- ¼ cup full-fat cream cheese, room temperature (56g)
- 1 tsp vanilla extract (4g)
- ½ tsp fine salt (3g)
- 3 cups powdered sugar (375g)
- 1 Tbsp heavy cream or whipping cream (15g)
- subheading: Additional Tools:
- Piping bag
- Wilton 1M frosting tip
Steps
Directions at chelsweets.com
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