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Vietnamese Caramelized Pork Bowls
Ingredients
  • 453.59 g pork mince, (ground pork)
  • 3 tbsp neutral oil , (divided) - such as canola, vegetable, or peanut oil.
  • 2 tsp minced ginger
  • 2 tsp minced garlic
  • 1 large fresh red chili pepper, (such as Jalapeno or Serrano) seeded and diced
  • 118.29 g thinly sliced shallots, (lightly packed)
  • 2 tbsp brown sugar, (or add more for a sweeter taste and according to your liking)
  • 2 tbsp Vietnamese fish sauce
  • zest from 1 lime
  • ⅛ lime, (freshly squeezed) - use more according to your liking and more for serving
  • 3 scallions, (white and green parts - thinly sliced)
  • subheading: Optional:
  • salt and black pepper, (to taste)
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