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Pressure Cooker Chicken Stew
Ingredients
  • 25g butter
  • 6 skinless chicken thighs, cut into large chunks
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 bay leaves
  • 2 carrots, halved lengthways and cut into chunks
  • 1 large leek, well washed and thickly sliced
  • 1 large potato, chopped into bite-sized chunks
  • 2 tbsp plain flour
  • 100ml white wine or cider (optional)
  • 600ml chicken stock
  • 1 tbsp wholegrain mustard
  • small handful of fresh soft herbs like parsley, tarragon or chives, chopped
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