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Celebrate the Holidays with This Mcdonald'S-Style Eggnog Shake
Ingredients
  • 12 fluid ounces whole milk (355ml; 1 ½ cups)
  • 8 fluid ounces heavy cream (240ml; 1 cup)
  • 1 Tahitian vanilla bean, split and scraped; seeds reserved
  • One 3-inch cinnamon stick
  • 3 whole nutmeg, roughly chopped
  • 3 ounces (85g) egg yolks (from about 5 large eggs)
  • 7 ounces granulated sugar (198g; about 1 cup)
  • ¾ teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 2 ounces Frangelico (see notes)
  • subheading: For the Whipped Cream Mix-In/Topping:
  • 12 fluid ounces whipped cream (355ml; 1 ½ cups)
  • 2 ounces light brown sugar (56g; about ¼ cup)
  • 4 maraschino cherries (optional)
Steps
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