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Caramel S'Mores Bars
Ingredients
  • subheading: Graham Layer:
  • 1 ½ cups or 190g cups graham cracker crumbs
  • ⅓ cup or 80g butter unsalted
  • subheading: Caramel Layer:
  • 1 cup or 200g sugar
  • ¼ cup heavy cream
  • ½ cup or or 113g butter can use salted here reduce fine sea salt to ¼ tsp
  • ½ teaspoons fine sea salt
  • 1 teaspoon pure vanilla extract
  • subheading: Marshmallow:
  • 2 envelopes or 17g powdered gelatin
  • ⅓ cup or 85g cool water for the gelatin mixture
  • 1 vanilla bean or 2 teaspoons pure vanilla extract
  • ⅓ cup or 88g cup water for the sugar
  • ¼ cup plus 1 tablespoon or 95g g honey
  • 226g or heaped 1 cup brown sugar
  • ¾ tsp fine sea salt
  • 100 g dark chocolate chopped fine
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