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Caramel-Pecan Pumpkin Pull-Aparts
Ingredients
  • ¼ cup butter, cubed
  • 1 cup chopped pecans
  • ¾ cup packed brown sugar
  • ½ cup heavy whipping cream
  • ¼ cup honey
  • subheading: DOUGH:
  • 1 package (¼ ounce) active dry yeast
  • ¼ cup warm water (110° to 115°)
  • 2-¼ to 2-½ cups all-purpose flour
  • ¼ cup sugar
  • 1 teaspoon pumpkin pie spice
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ cup cold butter, cubed
  • ½ cup solid-pack pumpkin
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
Steps
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