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Small Batch Peanut Butter Sandwich Cookies
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • subheading: Cookies:
  • ¼ cup (1¼ ounces; 35 grams) all-purpose flour
  • ¼ teaspoon baking soda
  • ⅛ teaspoon table salt
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon milk
  • ⅓ cup unsalted dry-roasted peanuts, toasted and chopped fine
  • subheading: Filling:
  • 3 tablespoons creamy peanut butter
  • 1 tablespoon unsalted butter
  • ¼ cup (1 ounces; 28 grams) confectioners' sugar
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • The Best Silicone SpatulasThe Best Mixing Bowls
  • note: BEFORE YOU BEGIN
  • We strongly recommend weighing your ingredients where weights are indicated. If using natural peanut butter, be sure to stir it well before measuring. Do not use unsalted peanut butter for these cookies.
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