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2- Minute Low Carb English Muffin
Ingredients
  • 2 tablespoon cashew butter unsweetened, almond butter or peanut butter
  • 1 tablespoon butter
  • 2 tablespoon almond flour I used Bob's Red Mill
  • ⅛ teaspoon salt
  • ½ teaspoon baking powder
  • 1 tablespoon unsweetened almond milk
  • 1 egg beaten
Steps
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