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Ingredients
  • 1 lb. ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 Tbsp. olive oil
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. Italian seasoning
  • 1 Tbsp. fresh rosemary, chopped (optional)
  • 3 cups (1lb.) dry elbow macaroni
  • 1 quart bottled tomatoes OR 2 15 oz. cans of diced tomatoes
  • 1 15 oz. can tomato sauce
  • 32 oz. beef broth
  • salt and pepper to taste
Steps
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