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Lazy Chicken-And-Sausage Cassoulet
Ingredients
  • 2 pounds boneless, skinless chicken thighs, patted dry
  • 1 ¾ teaspoons kosher salt, divided
  • 1 teaspoon black pepper, divided
  • ½ cup olive oil or canola oil, divided
  • 1 medium-size yellow onion, chopped
  • 6 ounces smoked sausage, such as kielbasa, halved lengthwise and cut crosswise into ½-inch pieces
  • 3 garlic cloves, minced
  • 1 tablespoon chopped fresh thyme, plus more for garnish
  • ⅛ teaspoon ground allspice
  • ¼ cup dry white wine
  • 2 tablespoons tomato paste
  • 2 (15-ounce) cans white beans, such as Great Northern or cannellini, drained and rinsed
  • 1 cup unsalted chicken stock
  • 1 ½ cups fresh breadcrumbs
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