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Potato, Leek and Chicken Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • 2 celery stalks, thinly sliced, plus handful chopped celery leaves
  • 2 leeks, thinly sliced
  • 2L (8 cups) Massel chicken style liquid stock
  • ¼ teaspoon ground turmeric
  • 1 ½ teaspoons curry powder
  • 1.5kg potatoes (such as King Edward or pontiac), peeled, cut into 3cm pieces
  • 1 barbecue chicken, meat shredded
  • Finely chopped chives, to serve
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