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Sheet Pan Chicken Nachos
Ingredients
  • 12 to 16 ounces tortilla chips
  • 1 pound (16 ounces) easy shredded chicken
  • ¼ cup diced red onion
  • 1½ cups shredded Mexican cheese blend
  • ½ cup canned black beans, rinsed and drained
  • ½ cup canned corn, rinsed and drained
  • toppings: sliced tomatoes, sliced avocado, sour cream, shredded lettuce, jalapeños
Steps
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