The Wicked Hot Burger

foodnetwork.com

Duncan

subheading: Spice Rub:

¼ cup paprika

3 tablespoons garlic powder

3 tablespoons salt

2 tablespoons onion powder

1 tablespoon ground mustard

1 tablespoon ground black pepper

½ teaspoon cayenne pepper

subheading: Thousand Island Dressing:

2 cups mayonnaise

½ cup ketchup

2 tablespoons sweet relish

¾ teaspoon black pepper

¾ teaspoon salt

¾ teaspoon sugar

¾ teaspoon white vinegar

¼ medium white onion, chopped fine

subheading: Hot Mess Mix:

3 ounces jalapenos, finely chopped

3 ounces dill pickles, roughly chopped

2 ounces cooked bacon, roughly chopped

1 ½ ounces red onion, ¼-inch dice

subheading: Pigferno BBQ Sauce:

3 ounces jalapeno

2 ounces habanero

1 quart ketchup

½ cup brown sugar

½ cup Worcestershire sauce

½ cup cider vinegar

¼ cup molasses

2 tablespoons BBQ seasoning

¼ tablespoon cayenne pepper

1 teaspoon ground black pepper

subheading: The Wicked Hot Burger:

2 pounds 80/20 certified Angus ground beef

4 buns, at least 4 ½ inches around

2 ounces butter

4 ounces sliced pickled jalapenos

8 slices Cheddar

1 to 2 ounces prepared horseradish sauce

1 head lettuce, shredded

4 ounces fried jalapenos, such as French's

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