Egg White Frittata with Smoked Salmon

themediterraneandish.com

Julie Wurf

I love cooking for one or two so that's the main focus of my collection

1 tablespoon extra-virgin olive oil

½ medium red onion, diced

12 large egg whites (about 360g)

6 ounces smoked salmon, torn or sliced into bite-size pieces

4 ounces soft goat cheese, crumbled

1 tablespoon capers, drained and roughly chopped

2 tablespoons chopped dill, plus more for garnish

¼ teaspoon freshly ground black pepper

Directions at themediterraneandish.com

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