https://www.copymethat.com/r/211msoDSp/roast-venison/
108420833
XPtTk80
211msoDSp
2024-05-21 00:09:09
Roast Venison
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Ingredients
- 2kg (4lbs) venison haunch
- 6 garlic cloves, peeled and halved
- 2 rosemary sprigs, cut into 2.5cm (1 inch) pieces
- 80ml (⅓ cup) olive oil
- 30ml (2 tbsp) butter
- 4 onions, peeled and sliced
- 250ml (1 cup) venison stock
- 30ml (2 tbsp) blackcurrant preserve
Steps
Directions at greedygourmet.com
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