Detroit-Style Pepperoni Pizza

foodnetwork.com

Joeynyne

3 tablespoons olive oil

1 batch Pizza Dough, recipe follows

8 ounces sliced pepperoni, about ⅛ inch thick (look for smaller-size pepperoni sticks)

16 ounces brick cheese (or whole-milk mozzarella), cut into ½-inch cubes

Pizza sauce, store-bought or homemade, recipe follows

subheading: Pizza Dough:

2 ¼ cups all-purpose flour

2 teaspoons kosher salt

1 teaspoon rapid rise yeast

1 teaspoon sugar

Olive oil, for oiling the bowl

subheading: Pizza Sauce:

1 tablespoon olive oil

2 teaspoons dried Italian seasoning

2 cloves garlic, minced

One 28-ounce can crushed tomatoes

2 teaspoons sugar

Kosher salt and freshly ground black pepper

Directions at foodnetwork.com

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